Aged24 months
Tuscan Salame
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- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
Tuscan Salame - Traditional Tuscan Style Salame
-
With its characteristic softness and an intense, enveloping aroma, Tuscan salame boasts carefully selected and finely ground meats, just as the long tradition demands. Centuries of charcuterie expertise, passed down from generation to generation, have refined the production technique of this undisputed excellence.
Seasoned with salt and pepper during preparation, it is then stuffed for aging: the pleasantly savory flavor of Tuscan salami pairs beautifully with aged cheeses and legumes. Serve it alongside your favorite cured meats on a classic charcuterie board, but don’t forget to set aside a few slices to enjoy on bread, whether fresh or toasted, to once again appreciate how simplicity is the true luxury, even in the kitchen.
Toscana Food Love
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Region
- Toscana
- Net weight / size
- 650 g
- Traditional Tuscan salame made with finely ground pork
- Seasoned with salt and pepper
- Made with Italian pork
- Store in a cool, dry place
Ingredients
- Ingredients
- Pork meat and fat, salt, pepper, antioxidant E300, spices, preservative E252
Nutrition information
| Energy (kcal) | 370 kcal |
|---|---|
| Energy (kJ) | 1548 kJ |
| Fat | 27.3 g |
| Saturated fat | 9.3 g |
| Carbohydrate | 0 g |
| Sugars | 0 g |
| Protein | 28.5 g |
| Salt | 4.1 g |
How to keep it
- Storage
- Store in a cool, dry place.
- How to use it
- Slice it thin and serve it on a charcuterie board with your favourite cured meats, or enjoy a few slices on fresh or toasted bread.
- Pairs well with
- Aged cheeses, legumes, fresh or toasted bread
More about this product
- Origin
- Italian pork
- How it is made
- finely ground, aged
- Availability
- Year-round
Questions people ask
What are the ingredients?
Pork meat and fat, salt, pepper, antioxidant E300, spices and preservative E252.
Where does the meat come from?
The pork is Italian.
How is it typically served?
Thinly sliced on a charcuterie board, or on fresh or toasted bread.
Enjoy it with
Aged24 months
Tris Parmigiano Reggiano PDO 18, 24, 36 months
Protected originDOP
Pecorino Romano DOP
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See it cooked
Italian Aperitivo
Italy is known for many arts—and one of them is the art of being together. The aperitivo is often a masterpiece of flavor, and...
Watch it cooked Read the recipeTaste them together
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