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Strong and Mild Provolone

Current price64,93 € Regular price70,73 €Save 5,80 €Crossed-out price: the items bought separately
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Any order can be a giftAdd our gift packaging and a card with your message in your cart. 11,71 € per parcel.

  • Shipped from Italy
  • Free shipping from 199 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

  • Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley.

    Provolone is a cheese that carries with it the history of nineteenth-century migrations and it has been able to cross the centuries benefiting from new technologies, without ever losing its deeply artisanal nature. Delicious and beloved all over the world, it can be aged for a few months or more than a year, offering a range of flavors able to conquer every palate, at any age.

    STRONG PROVOLONE 

    Produced with kid and/or lamb rennet paste and aged for a period ranging from a minimum of three months to over a year, it's excellent on its own or on a slice of durum wheat bread, but it also pairs wonderfully with compotes and chutneys.

    Try it simply sliced and grilled, or alongside our honey and a glass of sweet or Moscato wine.

    MILD PROVOLONE 

    Produced with calf rennet and aged for two or three months, thanks to its delicate flavor, it is a versatile ingredient which is perfect for making sandwiches, pizza, appetizers, and pasta dishes, including baked ones.

    Choose it to flavor and enrich your vegetable or rice salads, but don't forget to taste it on its own, fresh, or grilled, to fully enjoy its unforgettable flavor.

  •  
    Nutrition Information per 100 g 

    Energy 1554 kJ
    372 kcal
    Fat 29 g
      Of Which Saturates 18 g
    Carbohydrate 3,9 g
      Of Which Sugars 1,6 g
    Protein 24 g
    Salt 1,6 g

  • Ingredients: MILK
    , salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.

    Keep refrigerated between 5-10°C 

    Certified by a Control Body authorized by the Competent Ministry - ITALY
Brand

Emilia Food Love

Town
Quattro Castella
Province
RE

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Net weight / size
1 kg
  • Strong Provolone aged from three months to over a year
  • Mild Provolone aged for two or three months
  • Strong Provolone made with kid and/or lamb rennet paste
  • Mild Provolone made with calf rennet

Ingredients

What's in the box

Full food information for each product (ingredients, allergens, nutrition) is on its own page.

Ingredients
MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind
Allergens
MILK

More ingredient and allergen details


Ingredients: MILK
, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.

Keep refrigerated between 5-10°C 

Certified by a Control Body authorized by the Competent Ministry - ITALY

Nutrition information

Values per 100 g
Energy (kcal)372 kcal
Energy (kJ)1554 kJ
Fat29 g
Saturated fat18 g
Carbohydrate3.9 g
Sugars1.6 g
Protein24 g
Salt1.6 g

How to keep it

Storage
Keep refrigerated between 5-10°C Certified by a Control Body authorized by the Competent Ministry - ITALY.
How to use it
Slice and grill, or serve on durum wheat bread with compotes or honey. Use mild version in sandwiches, pizza, appetizers, and baked pasta dishes.

More about this product

How it is made
kid and/or lamb rennet paste, calf rennet

Questions people ask

How should this cheese be stored?

Keep refrigerated between 5-10°C.

Can I eat the rind?

No, the rind is non-edible.

What are the ingredients?

Milk, salt, rennet, with surface treatment using preservatives E202 and E235.

Enjoy it with

Taste them together

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