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Guanciale (Pork Jowl) - EMILIA FOOD LOVE Selected with love in Italy Guanciale (Pork Jowl) - EMILIA FOOD LOVE Selected with love in Italy

Guanciale (Pork Jowl)

Current price41,28 € 51,60 €/kg
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Any order can be a giftAdd our gift packaging and a card with your message in your cart. 11,71 € per parcel.

  • Shipped from Italy
  • Free shipping from 199 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product


Guanciale - Dry Cured Pork Jowl

  • So rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, guanciale (pork Jowl) is not only excellent in the preparation of carbonara, amatriciana, ragù, or a soffritto, but it will play the starring role in charcuterie and cheese boards.

    Aromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and seasoning with a spice blend, followed by a minimum aging of 30 days.

    How could you not pair it with eggs for a delicious and satisfying dish? You can wrap your roast in a few slices of guanciale or create small and tempting rolls, but we recommend trying it simply on a slice of bread, preferably lightly toasted.

Brand

Toscana Food Love

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Region
Toscana
Net weight / size
half 0.8kg apx
  • Cured pork jowl, aged for at least 30 days
  • Seasoned with salt, pepper and spices
  • Made with Italian pork
  • Available as a half (about 0.8 kg) or whole (about 1.6 kg)

Ingredients

Ingredients
Pork, salt, pepper, spices

Nutrition information

Values per 100 g
Energy (kcal)630 kcal
Energy (kJ)2636 kJ
Fat61 g
Saturated fat25 g
Carbohydrate0 g
Sugars0 g
Protein8 g
Salt3.5 g

How to keep it

Storage
Store in a cool, dry place.
How to use it
Use it in carbonara, amatriciana, ragù or a soffritto. Wrap a roast in a few slices, make small rolls, or enjoy it simply on lightly toasted bread.
Pairs well with
Eggs, toasted bread, charcuterie and cheese boards

More about this product

Origin
Italian pork
How it is made
dry cured, aged at least 30 days
Availability
Year-round

Questions people ask

What dishes is guanciale used for?

Carbonara, amatriciana, ragù and soffritto; it is also excellent on charcuterie and cheese boards.

What are the ingredients?

Pork, salt, pepper and spices.

How should I store it?

Store it in a cool, dry place.

Enjoy it with

Video: Frittata di Spaghetti with Guanciale and Strong Provolone

See it cooked

Frittata di Spaghetti with Guanciale and Strong Provolone

Was it born in humble kitchens to recycle Sunday leftovers, or on the streets of Naples thanks to the ingenuity of the “maccaronari”? We...

Watch it cooked Read the recipe

Cook with this

Explore the cookbook
Frittata di Spaghetti with Guanciale and Strong ProvoloneSee the recipe Watch it cooked
Pasta All'AmatricianaSee the recipe Watch it cooked
Pasta alla GriciaSee the recipe Watch it cooked
Risotto alla Parmigiana with Crispy Guanciale and Balsamic DressingSee the recipe Watch it cooked

Taste them together

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