Mild Provolone
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- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
- Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley.
Provolone is a cheese that carries with it the history of nineteenth-century migrations and it has been able to cross the centuries benefiting from new technologies, without ever losing its deeply artisanal nature. Delicious and beloved all over the world, it can be aged for a few months or more than a year, offering a range of flavors able to conquer every palate, at any age.
MILD PROVOLONE
Produced with calf rennet and aged for two or three months, thanks to its delicate flavor, it is a versatile ingredient which is perfect for making sandwiches, pizza, appetizers, and pasta dishes, including baked ones.
Choose it to flavor and enrich your vegetable or rice salads, but don't forget to taste it on its own, fresh, or grilled, to fully enjoy its unforgettable flavor.
-
Nutrition Information per 100 gEnergy 1554 kJ
372 kcalFat 29 g Of Which Saturates 18 g Carbohydrate 3,9 g Of Which Sugars 1,6 g Protein 24 g Salt 1,6 g -
Ingredients: MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.
Keep refrigerated between 5-10°C / 41-50°F
Certified by a Control Body authorized by the Competent Ministry - ITALY
Emilia Food Love
- Town
- Quattro Castella
- Province
- RE
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Region
- Emilia-Romagna
- Net weight / size
- 1 kg
- Aged for two or three months
- Made with calf rennet
- 372 kcal per 100 g
- Contains milk, salt, rennet
Ingredients
- Ingredients
- MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind
- Allergens
- MILK
More ingredient and allergen details
Ingredients: MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.
Keep refrigerated between 5-10°C / 41-50°F
Certified by a Control Body authorized by the Competent Ministry - ITALY
Nutrition information
| Energy (kcal) | 372 kcal |
|---|---|
| Energy (kJ) | 1554 kJ |
| Fat | 29 g |
| Saturated fat | 18 g |
| Carbohydrate | 3.9 g |
| Sugars | 1.6 g |
| Protein | 24 g |
| Salt | 1.6 g |
How to keep it
- Storage
- Keep refrigerated between 5-10°C Certified by a Control Body authorized by the Competent Ministry - ITALY.
- How to use it
- Good for sandwiches, pizza, appetizers, and baked or plain pasta dishes. Also works fresh, grilled, or mixed into vegetable or rice salads.
More about this product
- How it is made
- calf rennet
- Availability
- Year-round
Questions people ask
What are the ingredients?
Milk, salt, and rennet; surface treated with preservatives E202 and E235.
How should I store it?
Keep refrigerated between 5-10°C.
How long is it aged?
It is aged for two or three months.
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