Red Onions in Oil

Name: Red Onions in Oil
Brand: Emilia Food Love
SKU: CIPOLLEROSSE
Price: 17.63 EUR
Availability: InStock

Current price17,63 € 80,14 €/kg

Any order can be a giftAdd our gift packaging and a card with your message in your cart. 11,71 € per parcel.

Shipped from Italy
Free shipping from 199 €
Tracked to your door

See how it travels from Italy

Packed in ItalyAt our warehouse in Emilia
Shipped by courierExpress, on Italian business days
Tracked all the wayYour tracking link by email
At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

Long before the birth of agriculture, before techniques and traditions, when food was gathered by hand and eaten raw, onions were already there: wild, nourishing, and at our disposal. Through the centuries and customs, thanks to the simplicity with which they can be grown and preserved, they have remained by our side and on our table.

Our Red Onions in Oil combine natural sweetness with a touch of tangy flavor. They pair beautifully with cheese, especially aged varieties like Pecorino, and they’re equally delicious alongside grilled and boiled meats, as well as with roasts. Try them with cured meats, bruschetta, or croutons to add a touch of character. Even a simple salad becomes a joyful, flavor-packed dish with just a few of these onions on top.
Nutrition Information per 100 g

Energy 381 kJ
91 kcal

Fat 7,4 g

Of Which Saturates 1,8 g

Carbohydrate 5,2 g

Of Which Sugars 3,4 g

Protein 0,86 g

Salt 1,75 g
Ingredients: Red Onions, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (CONTAINS SULPHITES), White Wine (CONTAINS SULPHITES), Salt, Sugar, Garlic, Rosemary, Spices.

Artisan product with no preservatives or artificial colors.

Artisan product made in a laboratory that uses nuts.

Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.

Net weight: 300 GR (10.6 oz)
Drained weight: 220 GR (7.8 oz)

Brand

Emilia Food Love

Town: Modena
Province: MO

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin: Italy
Region: Emilia-Romagna
Net weight / size: 300 g

Net weight 300 g, drained weight 220 g
Contains sulphites (from vinegar and wine)
No preservatives or artificial colors added
Made in a facility that also processes nuts

Ingredients

Ingredients: Red Onions, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (contains SULPHITES), White Wine (contains SULPHITES), Salt, Sugar, Garlic, Rosemary, Spices
Allergens: SULPHITES
May contain traces of: Made in a facility that also processes nuts

More ingredient and allergen details

Ingredients: Red Onions, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar (CONTAINS SULPHITES), White Wine (CONTAINS SULPHITES), Salt, Sugar, Garlic, Rosemary, Spices.

Artisan product with no preservatives or artificial colors.

Artisan product made in a laboratory that uses nuts.

Once opened keep refrigerated between 0°/4°C (32°/39°F) and use within few days.

Net weight: 300 GR (10.6 oz)
Drained weight: 220 GR (7.8 oz)

Nutrition information

Values per 100 g
Energy (kcal)	91 kcal
Energy (kJ)	381 kJ
Fat	7.4 g
Saturated fat	1.8 g
Carbohydrate	5.2 g
Sugars	3.4 g
Protein	0.86 g
Salt	1.75 g

How to keep it

Storage: Once opened keep refrigerated between 0°/4°C and use within few days.
How to use it: Serve as a side with aged cheese like Pecorino, grilled or boiled meats, and roasts. Add to cured meat platters, bruschetta, croutons, or toss into salads.
Pairs well with: Pecorino cheese, grilled/boiled meats, roasts, cured meats, bruschetta, croutons, salads

More about this product

Availability: Year-round

Questions people ask

Does this product contain allergens?

It contains sulphites and is made in a facility that uses nuts.

How should I store it after opening?

Keep refrigerated between 0°/4°C and use within a few days.

How much product is in the jar?

Net weight is 300 g, with a drained weight of 220 g.

See it cooked

Baked Polenta Slices with Aged Pecorino, Red Onions in Oil, and Chestnut Honey

Polenta is an integral part of Italy’s culinary history. It was traditionally cooked slowly for hours, often while family and friends shared stories and...

Watch it cooked Read the recipe