Mixed pitted olives in oil

MIXED OLIVES IN EXTRA VIRGIN OLIVE OIL

• Description
• Nutrition Information
• Ingredients

• It is said that every flavor can be traced back to a combination of the now-famous five basic tastes: sweet, salty, sour, bitter, and umami, the most recently discovered. Whether green or black, olives are one of the few foods that encompass all of them, offering us moments of enveloping and absolute goodness.
  
  Our mix of pitted olives in extra virgin olive oil has a bold yet delicate character. It can accompany meat and fish dishes, enhance simple salads, and add color to richer ones. It can also be served as a simple, wholesome, and delicious snack. Try chopping or blending the olives to prepare tasty vegetable sauces or adding them to the dough of a homemade focaccia bread that will surely be remembered.

•  Nutrition Information per 100 g

  Energy	846 kJ 202 kcal
  Fat	21.0 g
  Of Which Saturates	3.4 g
  Carbohydrate	2.1 g
  Of Which Sugars	0.4 g
  Protein	1.5 g
  Salt	2.4 g

  
  
  
• Ingredients: mixed olives in variable proportion 72%: pitted leccino olives, pitted nocellara olives, pitted dried black olives, extra virgin olive oil 26%, chili, garlic, salt.
  
  It may contain stones or stone fragments.
  
  Acidity regulator: citric acid, lactic acid.
  
  Keep the product away from sunlight and away from heat sources. 
  
  Once opened, top up with sufficient extra virgin olive oil to completely cover the content.