Taralli with Onion and Raisins
Any order can be a giftAdd our gift packaging and a card with your message in your cart. 11,71 € per parcel.
- Shipped from Italy
- Free shipping from 199 €
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
- There’s a reason an old Italian saying goes, “to end with taralli and wine.” It means to forgive and be forgiven, to put disagreements aside and make peace, even after the fiercest argument. Farmers, who understood life better than most, would offer what was always available in the kitchen, even in times of hardship, to mark the end of a family quarrel or a dispute among friends. After all, who could stay angry in front of such a delicious treat?
Our taralli are crafted using a traditional double baking process: first boiled, then baked until they reach an irresistible crunch and a wonderfully inviting aroma. Bronze drawn, yeast free, and light, they are the perfect companion for an outdoor snack or a cozy moment on the couch, whether enjoyed alone or shared with the people you love, in summer or in winter.
Distinctive yet deeply rooted in tradition, Emilia Food Love taralli are much more than a simple snack. Enjoy them as the foundation for creative recipes or serve them alongside cured meats and cheeses. And just as our ancestors did, keep a stash in your pantry for life's great and small reconciliations, in a home that will always be filled with the comforting scent of good food.
The kitchen has always shown us that flavor knows no boundaries, and the pairing of sweet raisins with the savory character of onion is a perfect example. From the palaces of sultans to the ovens of humble farmers, the art of balancing contrasts and layers of flavor is part of the culinary heritage left behind by Arab influence in Southern Italy. When the aromatic notes of onion meet the pleasantly sweet and slightly tangy character of raisins, they transform the humble tarallo into something surprisingly complex. This unique flavor deserves equally bold companions. Try our Taralli with Onion and Raisins with smoked cured meats or aged cheeses with a pronounced character, such as Pecorino or Provolone. -
Nutrition Information per 100 g
Energy 1941 kJ
456 kcalFat 20 g Of Which Saturates 3 g Carbohydrate 64 g Of Which Sugars 3 g Protein 7 g Salt 2,3 g -
Ingredients: WHEAT flour type "0", olive oil, white wine (contains SULFITES), palm oil, WHEAT MALT, salt, sultana raisins (12%), dried onion (5%).
May contain traces of NUTS.
Store in a cool, dry place, away from heat and light sources.
Product subject to natural weight loss.
Emilia Food Love
- Town
- Campagna
- Province
- SA
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Region
- Campania
- Net weight / size
- 250 g
- Twice baked: first boiled, then oven baked
- Bronze drawn and yeast free
- Sultana raisins (12%) and dried onion (5%)
- 456 kcal per 100 g
Ingredients
- Ingredients
- WHEAT flour type "0", olive oil, white wine (contains SULFITES), palm oil, WHEAT MALT, salt, sultana raisins (12%), dried onion (5%)
- Allergens
- GLUTEN, SULFITES
- May contain traces of
- May contain traces of: NUTS
More ingredient and allergen details
Ingredients: WHEAT flour type "0", olive oil, white wine (contains SULFITES), palm oil, WHEAT MALT, salt, sultana raisins (12%), dried onion (5%).May contain traces of NUTS.
Store in a cool, dry place, away from heat and light sources.
Product subject to natural weight loss.
Nutrition information
| Energy (kcal) | 456 kcal |
|---|---|
| Energy (kJ) | 1941 kJ |
| Fat | 20 g |
| Saturated fat | 3 g |
| Carbohydrate | 64 g |
| Sugars | 3 g |
| Protein | 7 g |
| Salt | 2.3 g |
How to keep it
- Storage
- Store in a cool, dry place, away from heat and light sources.
- How to use it
- Enjoy on their own as a snack, use as a base for creative recipes, or serve alongside cured meats and cheeses.
- Pairs well with
- smoked cured meats, Pecorino, Provolone
More about this product
- Availability
- Year-round
Questions people ask
Are these taralli gluten free?
No, they are made with WHEAT flour and WHEAT MALT.
Do they contain nuts?
Nuts are not an ingredient, but they may contain traces of NUTS.
How should I store them?
Store in a cool, dry place, away from heat and light sources.
Enjoy it with
Olive Oil crackers
Savory Panettone with Parmigiano Reggiano
Fig Cantucci
Cheese Spoon Grater
Cheese Spoon Slicer (SHAVER)
Freshness-saving Glass Cheese Holder with Vacuum Seal
Bundle
Cheese Box and Ceramic Cheese Spoon
Taste them together
Taralli with Olive Oil
Parmigiano Reggiano Biscuits
Taralli with Wild Fennel
Taralli with Chili Pepper
You may also like
4 pack
Taralli Tasting (4 pack)
Tris Parmigiano Reggiano PDO 18, 24, 36 months
Aged36 months
Parmigiano Reggiano PDO 36 months


Risotto alla Parmigiana with Crispy Guanciale and Balsamic Dressing
Gramigna Pasta Bake with Cheese
Artisan panettoni
Build your own gift
Ready-made gifts



