Potato Gnocchi

Name: Potato Gnocchi
Brand: Emilia Food Love
SKU: GNOCCHI
Price: 35.36 EUR
Availability: InStock

Current price35,36 € 25,26 €/kg

Any order can be a giftAdd our gift packaging and a card with your message in your cart. 11,71 € per parcel.

Shipped from Italy
Free shipping from 199 €
Tracked to your door

See how it travels from Italy

Packed in ItalyAt our warehouse in Emilia
Shipped by courierExpress, on Italian business days
Tracked all the wayYour tracking link by email
At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.

Description
Nutrition Information/Ingredients
Cooking

Who knows how many times Italians must have heard the words: “Gnocchi on Thursdays”. This famous saying continues with “fish on Fridays, tripe on Saturdays”.
During the post-war period, this was more than a suggestion. It was a habit. A simple, delicious and hearty recipe in view of a “lighter” Friday, when religion imposed abstinence from eating meat. Luckily, things have changed today and we are free to try out new recipes every day.

Enjoy our potato gnocchi with basil and tomato, or seasoned with sage and butter, walnut sauce, Genoese pesto, ragout, gorgonzola or any other strong cheese.
Nutrition Information per 100 g

Energy 450 kJ
107 kcal

Fat 1,34 g

Of Which Saturates 0,58 g

Carbohydrate 41,11 g

Of Which Sugars 1,09 g

Protein 5,80 g

Salt 0,24 g

INGREDIENTS: Potatoes (57%), WHEAT flour, CHEESE Parmigiano Reggiano DOP (MILK, salt, rennet), EGGS, Potato Flakes (potatoes, emulsifier: E471, antioxidant: E304, acidity regulator: E330, preservative: E223 (SULPHITES), turmeric), salt, rice flour, preservative: potassium sorbate.

ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.

STORAGE METHOD:
Store between 0°C and +4°C by the expiry date on the package.

PRODUCT LIFE:
40 days from production
20 days guaranteed from delivery

ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE
Potato gnocchi with eggs and Parmigiano Reggiano DOP

Cook in salted boiling water for about 40 seconds.