{"product_id":"guanciale-pork-jowl","title":"Guanciale (Pork Jowl)","description":"\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eGuanciale - Dry Cured Pork Jowl\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo rich in flavor that it becomes the ideal secret ingredient for savory and aromatic sauces, \u003cstrong\u003eguanciale (pork Jowl)\u003c\/strong\u003e is not only excellent in the preparation of carbonara, amatriciana, ragù, or a soffritto, but it will play the starring role in charcuterie and cheese boards. \u003cbr\u003e\u003cbr\u003eAromatic, delicate, and with a firm texture, its preparation involves a surface treatment with garlic and seasoning with a spice blend, followed by a minimum aging of 30 days. \u003cbr\u003e\u003cbr\u003eHow could you not pair it with eggs for a delicious and satisfying dish? You can wrap your roast in a few slices of guanciale or create small and tempting rolls, but we recommend trying it simply on a slice of bread, preferably lightly toasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TOSCANA FOOD LOVE","offers":[{"title":"half 0.8kg apx","offer_id":50201320358235,"sku":"GUANCIALE_EU_MEZZO","price":41.28,"currency_code":"EUR","in_stock":true},{"title":"whole 1.6kg apx","offer_id":50201312067931,"sku":"GUANCIALE_EU_INTERO","price":77.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/files\/GuancialeJowlgotaporkcheekdisienatoscanafoodloveselectedwithloveinItaly2.jpg?v=1741372261","url":"https:\/\/pt.emiliafood.love\/en\/products\/guanciale-pork-jowl","provider":"EMILIA FOOD LOVE","version":"1.0","type":"link"}